Month: May 2018

Accompaniments, dips, and sauces, Recipes, Vegetarian and Vegan Recipes

Bubble and Squeak Recipe- A Fantastic Use of Leftovers

Bubble and squeak is a British dish that is traditionally made using leftover mashed potatoes and cabbage. However, you can make it using any leftover vegetables and will taste different depending on which vegetables you use. I have written this differently to my other recipes in the sense that it does not have specific quantities, it is just what you have leftover. It is really easy to make and ideal for those on a budget. It is also suitable for vegetarians. Here is a recipe for bubble and squeak.

Fish and Seafood Recipes, Recipes

Tuna Fishcakes with Lightly Spiced Mayonnaise Recipe

An easy recipe for crunchy tuna fishcakes with a lightly spiced mayonnaise, which is a budget-friendly family meal that kids love.

Accompaniments, dips, and sauces, Recipes, Recipes with Meat

Loaded Potato Skins with Soured Cream and Chive Dip

An easy recipe for loaded potato skins with soured cream and chive dip along with some tips for ways to use the potato filling.

Accompaniments, dips, and sauces, Recipes, Vegetarian and Vegan Recipes

Roasted Cauliflower with Lemon and Garlic Butter

A quick and easy recipe to make whole roasted cauliflower flavored with a lemon and garlic butter- a great option for vegetarians or as an accompaniment.

Family Life and Food, Food and Lifestyle

Things Children Learn in the Kitchen

A brief overview of why I like cooking with my kids and the things children learn in the kitchen, including a range of useful skills.