Month: October 2020

International Recipes, Recipes, Vegetarian and Vegan Recipes

Thai Red Curry Paste- Easy Recipe

An easy recipe for making your own Thai red curry paste that you can use as a marinade or as a basis for a Thai red curry.

pork medallions and rice
Recipes, Recipes with Meat

Pork and Mushrooms with Creamy Mustard Sauce

A recipe for a real treat, pork, and mushrooms served in a creamy mustard sauce on a bed of rice. Simple to make, but delicious to eat.

eating habits- immigrants in the 1900s
Food News, History, and Trends

Eating Habits in America in the 1900s

During the 1900s there were many changes to the foods that Americans ate in comparison to the Victorian era.  Many factors influenced these changes.  Here is an overview of the factors that influenced the food that was eaten in America during the 1900s.

Food and Lifestyle, Healthy Eating

Healthy Eating On a Budget: 5 Easy Tips

5 tips for healthy eating on a budget, including growing your own vegetables, stocking up on store cupboard ingredients, and choosing cheaper cuts of meat.

Food and Lifestyle, Healthy Eating

Seven Tips for Eating Out on a Diet

Dining out while dieting is where many people hit a stumbling block in their diet. The temptation to opt for a dish that is high in fat and served with a rich, creamy sauce can spoil the effort that you have made to lose weight for the rest of the week.  However, it is not necessary to avoid dining out altogether.  Here are some tips for dining out whilst dieting.

Food and Lifestyle, Healthy Eating

Foods with Vitamin D: How to Boost Vitamin D Levels

Although the main source of vitamin D is sunshine, there are also foods with vitamin. Here are some foods to give you a vitamin D boost.

Chicken liver pate wtih brandy on a wooden tray with salad and chutney
Recipes, Recipes with Meat

Chicken Liver Pate with Brandy: Easy Recipe

An easy recipe for a delicious chicken liver pate with brandy that is ideal for a starter or a simple lunch when served with bread or toast.