An easy recipe for making your own Thai red curry paste that you can use as a marinade or as a basis for a Thai red curry.
Month: October 2020
Pork and Mushrooms with Creamy Mustard Sauce
A recipe for a real treat, pork, and mushrooms served in a creamy mustard sauce on a bed of rice. Simple to make, but delicious to eat.
Eating Habits in America in the 1900s
During the 1900s there were many changes to the foods that Americans ate in comparison to the Victorian era. Many factors influenced these changes. Here is an overview of the factors that influenced the food that was eaten in America during the 1900s.
Healthy Eating On a Budget: 5 Easy Tips
5 tips for healthy eating on a budget, including growing your own vegetables, stocking up on store cupboard ingredients, and choosing cheaper cuts of meat.
Seven Tips for Eating Out on a Diet
Dining out while dieting is where many people hit a stumbling block in their diet. The temptation to opt for a dish that is high in fat and served with a rich, creamy sauce can spoil the effort that you have made to lose weight for the rest of the week. However, it is not necessary to avoid dining out altogether. Here are some tips for dining out whilst dieting.
Foods with Vitamin D: How to Boost Vitamin D Levels
Although the main source of vitamin D is sunshine, there are also foods with vitamin. Here are some foods to give you a vitamin D boost.
Chicken Liver Pate with Brandy: Easy Recipe
An easy recipe for a delicious chicken liver pate with brandy that is ideal for a starter or a simple lunch when served with bread or toast.