Recipes

A collection of all our favourite recipes that are easy to make from home. These include meat dishes, vegetarian meals, dishes containing fish or seafood, and delicious desserts.

Each of the recipes comes with a list of ingredients and simple, step-by-step instructions for how to make the recipe yourself. We hope that this makes it easy for you to make the dishes that appeal to you.

There is a table featured on every recipe. This tells you how long the food preparation phase takes and how long it takes to cook the dish. There is also information about the number of servings and whether the dish is vegetarian, dairy-free, or gluten-free.

Also, each dish has photographs that should offer guidance to what you should expect at the end. Most of the recipes feature an additional tips section at the end. This will give you some inspiration for ways to serve the dish and some ideas for how you can adapt the dish to suit your tastes.

We hope you find our recipes delicious and easy to make. Please feel free to comment if you have made one of our recipes as we love to hear from our readers.  Thank you for taking the time to visit The Fruity Tart and to check out our recipes.

Desserts and Puddings, Recipes, Vegetarian and Vegan Recipes

Cinnamon Apple Crisps- An Easy Recipe

My children love eating fruit and I am always looking for interesting ways to include fruit in their diet other than simply allowing them to help themselves out of the fruit bowl. They also love to help out in the kitchen and I believe that it is important that children learn how to cook. One simple snack that we have been making together recently is cinnamon apple crisps. Not only is this a really simple recipe, it is also a healthy and delicious snack. I have really enjoyed eating these while I have been trying to lose weight. Here is how to make cinnamon apple crisps. 

Accompaniments, dips, and sauces, Recipes, Vegetarian and Vegan Recipes

Bubble and Squeak Recipe- A Fantastic Use of Leftovers

Bubble and squeak is a British dish that is traditionally made using leftover mashed potatoes and cabbage. However, you can make it using any leftover vegetables and will taste different depending on which vegetables you use. I have written this differently to my other recipes in the sense that it does not have specific quantities, it is just what you have leftover. It is really easy to make and ideal for those on a budget. It is also suitable for vegetarians. Here is a recipe for bubble and squeak.