During the 1900s there were many changes to the eating habits in America. Various factors contributed to the changes from the eating habits of the Victorian era to those of the early 20th-century. Here is an overview of the factors that influenced the eating habits of Americans.
The Impact of Immigration on Eating Habits in America
There was a great deal of immigration of people from all over the globe during this period. Immigrants came with new ideas, flavors, spices, and ingredients from their own culture. These new ideas and ingredients were not commonly used in American cooking previously.
Most of these immigrants moved to urban areas of America. Some chose to set up businesses, and these were often restaurants. This brought multicultural food to the general public. For example, many people came from Italy to America in the 1900s. In 1905 in New York City, Lombardi’s Pizza became the first-ever Italian Pizzeria opened in the United States. It is just one example of how other cultures and cuisines have influenced American food trends.
Government Intervention
In 1906, the US government introduced the Food and Drugs Act. So, all meat products were inspected as part of Federal Law. Also, manufacturing, selling, and transporting adulterated products in America was banned.
Home Economics Education in Relation to Eating Habits in America
During the Victorian era, there was a push to educate young women in home economics and nutrition science. The aim was to improve people’s knowledge of health and nutrition. This education continued into the early twentieth century. It influenced ideas about food preparation, the use of ingredients and food safety.
Then, many women who had studied the subject at school went out into the community to work closely with families. They tried to help the poor by sharing their knowledge and educating others.
Science and Technology
Between 1900 and 1910, there were many innovations in science and technology. In turn, this had an impact on many industries, including agriculture and food manufacturing.
It was no longer necessary to eat only seasonal food. Instead, it was now possible to ship goods in from other areas. Improved transport was not the only change. Two other important factors were better food preservation and food storage.
Furthermore, the introduction of electricity in urban homes was relevant. It gave people new options for storing and preparing their food. Unfortunately, many rural homes did not have an electricity supply.
Business Expansion
During the 1900s, new brands flooded the American market. Many of these brands specialize in producing tinned/ canned and dried foods. Major names that came into play during this era include Quaker Oats and Campbell’s.
You might also like to read our article about the unusual diet of the Inuit peopleThe Diet of The Inuit People Living in the Frigid Zone.
Updated 09/10/2020