Galton Blackiston Facts: What You Need to Know

Galton Blackiston is an English chef known for his restaurants and television appearances. Although many British TV viewers know who he is, there are many Galton Blackiston facts they do not know. Here are some facts about Galton Blackiston that you might find interesting and will help you better understand the celebrity chef and restaurateur. 

Galton Blackiston Facts: His Early and Personal Life

Where Was Galton Blackiston Born?

Galton Blackiston was born in Norfolk, England, on 13thAugust 1962. 

Is Galton Blackiston Married?

According to Galton Blackiston’s website, the chef’s wife is Tracy. The couple married in 1987 and have continued working together on their dream of owning a country hotel serving outstanding food and boasting a relaxed ambience. 

Does Galton Blackiston Have Children?

Galton and his wife have two sons. Their oldest son, Harry, is part of the family business. 

Where Does Galton Blackiston Live?

Blackiston lives in Morston, Norfolk, with his wife and sons. 

Facts About Galton Blackiston: His Culinary Career

When Did Galton Blackiston Begin His Culinary Career?

Blackiston began his culinary career in 1979 when he was just 17. He set up a stall at Rye Market selling homemade preserves, biscuits, and cakes. He called his range Galton Goodies and abandoned his plans to become a professional cricketer and pursue a career in the food industry instead. 

Where Did He Train as a Chef?

The chef first worked at Miller Howe in the Lake District and gradually became head chef. He then gained further experience in the culinary world, working at various establishments in London, New York, South Africa, and Canada. 

What Is the Name of Galton Blackiston’s Restaurant?

Blackiston’s restaurant is Morston Hall. It is on the edge of Morston Marshes in Norfolk. After marrying his wife in 1989, the couple embarked on a journey to achieve their dream of owning a country hotel and bought Morston Hall shortly after their marriage. He also has a fish and chip shop in Cromer called No 1 Cromer, which the chef opened in 2013. 

How Many Cookbooks Has Galton Blackiston Written?

The chef has written our cookbooks. He published his first, Cooking at Morston Hall, in 2002. Four years later, Blackiston published A Return to Real Cooking. He then released Summertime in 2009. His most recent book is Hook Line and Sinker: A Seafood Cook Book, which he published in 2017. 

Does Galton Blackiston Have a Michelin Star?

In recognition of his skills and talents as a chef, Galton Blackiston was awarded a Michelin Star in 1998, and he has retained this honour ever since. The chef also holds four AA Rosetted and four AA Red Stars. 

What Is His Culinary Style?

All chefs have a cooking style with which they are associated. Blackiston is best known for cooking European food using British ingredients, which he cooks and serves in a contemporary and creative way. 

Galton Blackiston Facts: His Television Appearances

For What Television Series is Galton Blackiston Best Known?

Most British viewers will probably know Galton Blackiston from his appearances on Great British Menu, which is currently presented by Andi Oliver, with Tom Kerridge as head judge. The other judges are Ed Gamble and Nisha Katona. When he competed in the series, Blackiston won a place in the final after knocking out Anthony Worrall Thompson. 

Other Television Appearances

Galton Blackiston has also appeared in other television series, including Saturday Kitchen with James Martin, Market Kitchen, Food Poker, and Gary Rhodes Food Heros. 

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