Manu Feildel is a French-Australian chef and television personality who is probably best known for his role as a judge on My Kitchen Rules. Although he is well known to Australian audiences and British fans of cookery shows, there are many facts about Manu Feildel that his fans might not know. So what are some Manu Feildel facts? Here are some fun and interesting Manu Feildel facts so you can get an insight into the celebrity chef and his life.
Manu Feildel Facts: His Early and Personal Life
Where Was Manu Feildel Born?
Emmanuel’ Manu’ Feildel was born in Nates, France, on the 26th of March 1974. Both his father and grandfather are chefs.
What Were Manu Feildel’s Hobbies as a Child?
When Feildel was 13, he became interested in learning circus skills and joined a circus school, which is one of the Manu Feildel facts his fans may not know. During his three years at the school, he learned to juggle and unicycle. He also learned clowning and acrobatics.
When Did Manu Feildel Move to Australia?
Although he is now an Australian citizen, Feildel spent some time living in London before moving ‘Down Under.’ He decided he was more passionate about cooking than the circus and moved to London when he was 16. He did not relocate to Australia until 1999.
Is Manu Feildel Married?
Yes, the celebrity chef is married. He was in a 12-year relationship with Veronica Morshead, and they separated in 2009. Manu Feildel is married to Clarissa Weerasena. They married in 2013.
Does Manu Feildel Have Children?
Yes, Manu Feildel has two children. His son, Jonti, is from his long-term relationship with Morshead. He also has a daughter, Charlee, with his wife, and she was born in 2015.
Where Does Manu Feildel Live?
The celebrity chef lives with his wife and daughter in a luxurious home in the Maroubra suburb of Sydney. According to the Daily Mail, the couple bought the property in 2015, the same year their daughter was born.
Facts About Manu Feildel: His Culinary Career
Where Did Manu Feildel Begin His Culinary Career?
Manu Feildel began his culinary career when he lived in London. He studied as a chef at the Café Royal restaurant. He then worked at various other restaurants, including the seafood restaurant Livebait, the Café des Amis du Vin, and Les Associes.
Where Did Manu Feildel First Work in Australia?
When Feildel relocated to Australia in 1999, he worked in various restaurants across Australia. His first head chef role in Australia was at Bilson’s, where he worked until 2009. While Feildel worked at Bilson’s, it became a three-hat restaurant, and he contributed significantly to the restaurant’s success.
When Did Manu Feildel Open His Own Restaurant?
In 2009, Manu Feildel opened his first restaurant, Manu at L’Etoile. Unfortunately, the restaurant closed in 2014 due to financial difficulties caused by local competition and Feildel struggling to manage his restaurant and his other commitments.
Did Feildel and George Calombaris Open a Restaurant Together?
Yes, Manu Feildel and George Calombaris opened a restaurant together following the closure of Manu at L’Etoile. Their restaurant, Le Grand Cirque in Melbourne, quickly failed and closed after only four months. Calombaris is best known as one of the original judges of MasterChef Australia.
Feildel’s Television Career
When Did Manu Feildel First Appear on Television?
Australian viewers first saw Manu Feildel on television when he appeared as one of the professional chefs on ‘Ready Steady Cook.’
When Did Manu Feildel First Begin Judging My Kitchen Rules?
Most people know Manu Feildel as one of the judges on My Kitchen Rules (MKR), which he began presenting alongside Pete Evans in 2009. Colin Fassnidge joined them in 2020. , which was also the last series in which Evans appeared. Pete Evans left the series in 2020, and the show did not air in 2021. The show underwent a revamp and returned in 2022, with Feildel, Matt Preston, and Nigella Lawson as the show’s judges.
What Other Television Series Has Feildel Presented?
Manu Feildel hosted the 2011 series Dinner Date, appeared in an episode of Beat the Star, and presented a two-part cooking documentary called ‘My France with Manu.’ He has also been a judge on ‘Australia’s Got Talent’ since 2021, and he co-hosted the cooking competition ‘Plate of Origin’ with former MasterChef Australia presenters Matt Preston and Gary Mehigan in 2020.
Any Other Television Appearances?
Manu Feildel has been a contestant on the Australian version of Dancing with the Stars on two occasions. He first competed in the dancing competition in 2011, when he was paired with Alana Patience. The couple won the competition. Feildel then took part in the show for a second time in the All-Star edition of the show in 2021 and finished in joint third place with his professional partner Katrina Patchett.
Any Acting Roles?
Manu Feildel’s television appearances are as himself, usually in the role of a judge or a celebrity chef. However, he had an acting role in the 2018 film ‘The BBQ,’ in which he played a French chef called Andre Mont Blanc.
Other Manu Feildel Facts
He Has Raised Lots of Money for Charity
Feildel is involved in raising money for many charities. He is an ambassador for a children’s cancer charity called Camp Teen, and he trekked the Kokoda Track to raise money for another children’s cancer charity called CanTeen. A charity particularly close to Feildel’s heart is ANZUL Cancer Trials Group. The celebrity chef participated in the charity’s Rude Food campaign and has been their Below the Belt ambassador since 2020. ANZUP was Feildel’s nominated charity when he participated in the 2021 Dancing with the Stars season.
What Is Manu Feildel’s Net Worth?
According to Reality Star Facts, Manu Feildel’s net worth is approximately $10 million.
Does He Have a Catchphrase?
During his time as a judge on My Kitchen Rules, Manu Feildel has become known for the catchphrase ‘Where is my sauce?’ He said this every time the contestants served him a dish with little or no sauce.
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