If you are lucky enough to visit the Italian region of Molise, you can look forward to some culinary delights, as the region’s unique cuisine is full of flavour. Therefore, there are some mouth-watering dishes to try. Here is a look at Molise’s cuisine, typical ingredients, and famous Molisean dishes.
Where Is Molise?
Molise is a region in Southern Italy. It is east of Lazio, north of Campania, west of Apulia and south of Abruzzo.
For What Is Molise Famous?
Molise is famous for its beautiful natural landscapes, including the Matese mountains and the stunning coastline along the Adriatic Sea. It is also known for producing high-quality olive oil, wine, and other agricultural products. Additionally, Molise has a rich history, with many ancient ruins and historic sites that attract tourists worldwide.
Ingredients from Molise’s Cuisine
Molise’s cuisine is famous for its simplicity and use of fresh, locally sourced ingredients. Some of the popular ingredients used in Molisean cuisine include:
- Olive oil: Molise is home to many olive groves, and high-quality olive oil is a staple in many dishes.
- Peppers: Hot and sweet peppers are frequently used in Molisean cuisine, adding flavour and heat to many dishes.
- Tomatoes: Fresh, ripe tomatoes are a common ingredient, particularly in sauces and stews.
- Pork: Pork is a popular meat in Molise, with many traditional dishes featuring pork sausage, prosciutto, and other pork products.
- Cheese: Molise is famous for producing several types of cheese, including caciocavallo, pecorino, and scamorza.
These are just a few examples of the many delicious ingredients in Molisean cuisine.
Examples of Dishes from Molise’s Cuisine
Simplicity and using fresh, locally sourced ingredients characterize Molise’s cuisine. Here are a few examples of popular dishes from Molise:
- Cavatelli with arugula pesto: This simple pasta dish features cavatelli pasta (see photo) tossed with a flavourful pesto made from arugula, garlic, olive oil, and Parmesan cheese.
- Brodetto alla Vastese: This fish stew is a traditional dish from the town of Vasto. It is made with a variety of seafood, including shrimp, mussels, and squid, as well as tomatoes, garlic, and chilli peppers.
- Scrippelle mbusse: This comforting dish features crepe-like pasta sheets rolled up and served in a warm chicken broth. It is common to top the dish with grated Parmesan cheese.
- Lamb fricassee: This hearty stew has tender chunks of lamb, potatoes, onions, and tomatoes, all simmered together in a flavourful broth.
- Pizza di Patate: This unique pizza has a mashed potato base with cheese, tomato sauce, and various other toppings, such as sausage or peppers.
These are just a few examples of the many delicious dishes from Molise’s cuisine.
[…] pasta zuppa di cicerchie (a chickpea soup), and agnello cacio e uova (lamb with cheese and eggs). Molise is also famous for its cheeses, such as scamorza and burrino, and its wines, including Tintilia and […]