A quick and simple recipe for a creamy lemon tart, which is easy enough for cooking novices to make in under 15 minutes.
Tag: European food
12 Ways to Use Your Leftover Ham
Ham is a versatile meat, so there are plenty of ways you can use it in your cooking. Here are 12 ways to use your leftover ham.
How to Stuff Mushrooms: 15 Stuffed Mushroom Ideas
Stuffed mushrooms are a simple accompaniment or starter, Here is a guide for how to stuff mushrooms and 15 ideas for fillings.
Ways to Use Courgettes: 17 New Ideas to Try
Courgettes, also known as zucchini, are a versatile ingredient. Here are some ideas for ways to use courgettes to inspire you.
Chargrilled Chicken and Chorizo Platter: Easy Recipe
An easy recipe for an impressive chargrilled chicken and chorizo platter with pitta bread, salad, dipping sauce, coleslaw, and raita.
Spinach and Cream Cheese Cannelloni
Filled cannelloni is a delicious pasta dish to try This is an easy recipe for baked spinach and cream cheese cannelloni with a tomato sauce.
Chicken and Ham Pie: Family-Style Pie Recipe
A chicken and ham pie is a hearty and delicious family meal. This simple pie recipe is also a fantastic way of using up leftovers.
Ham and Mushroom Pies: Individual Pies
An easy pie recipe for delicious, individual ham and mushroom pies that you can serve with your favourite potatoes and vegetables.
Cheese and Red Onion Tartlets Recipe
A simple recipe for cheese and red onion tartlets. These are fantastic to serve as a starter, a light meal, or on a buffet.
Caramelized Red Onion Chutney Recipe
A simple and quick recipe for a caramelized red onion chutney that you can use as an accompaniment or as an ingredient in other dishes.