Scientists have designed a new bumpy food label that turns bumpy as an indicator that food is no longer safe to consume to reduce waste.
Tag: food industry
Using Local Lancashire Ingredients
A look at why you should buy local Lancashire ingredients and the wonderful food and produce available from this part of England.
Varieties of French Cheese: 5 of the Best
An overview of some of the best varieties of French cheese available, including Brie, Camembert, Munster, Roquefort, and Langres.
Tasting Menus- Not a Fan
Tasting menus are increasingly common in top restaurants, but they are not something that suits all diners. Here are some of the reasons for this.