A look at how people have different views about what you should include in an English Breakfast and how this dish is viewed in the media.
Month: February 2018
10 Things to Do with Avocados
Avocados are a healthy and delicious ingredient that you can use in many ways. This article suggests 10 things to do with avocados.
Eggs Florentine- An Easy Recipe
An easy recipe for eggs Florentine, which consists of grilled muffins topped with poached eggs, wilted spinach, and hollandaise sauce.
RECIPE: Hollandaise Sauce
Easy step-by-step instructions for how to make a hollandaise sauce to serve with eggs, salmon, asparagus, or many other dishes.
Vitamin D Deficiency: A Personal Account
A personal account of suffering from vitamin D deficiency, including symptoms and making lifestyle and dietary changes to increase vitamin D levels.
Using Local Lancashire Ingredients
A look at why you should buy local Lancashire ingredients and the wonderful food and produce available from this part of England.
RECIPE: Saag Aloo- Spiced Spinach and Potatoes
A simple recipe for saag aloo, an Indian dish of spiced spinach and potatoes. It is suitable as an accompaniment or a vegetarian main meal.
Varieties of French Cheese: 5 of the Best
An overview of some of the best varieties of French cheese available, including Brie, Camembert, Munster, Roquefort, and Langres.
Corned Beef Fritters- Easy Recipe
Two easy ways to make corned beef fritters, either using leftover corned beef hash or from scratch. Easy to follow instructions for both methods.
Using Leftovers: Waste Not, Want Not
The reasons why you should use your leftovers to create new meals and some ideas for using up leftovers for you to try yourself.