Lasagne is one of the most popular Italian dishes globally, and there are lots of variations. Here is a simple and tasty lasagne recipe for you to try.
Month: March 2018
BOOK REVIEW: The Three Sisters Indian Cookbook
A review of The Three Sisters Indian Cookbook- an excellent cookbook for novices to cooking Indian cuisine of all varieties.
Using Micro Herbs in Your Cooking
One of the latest culinary trends is using micro herbs in cooking, This is a brief look at what these ingredients are and why you should use them.
Food News: The Growing Veganism Trend
A look at the growing veganism trend, including some of the reasons why there are more people than ever eating a plant-based diet.
Creamy Mushroom and Mustard Sauce Recipe
A simple recipe for a creamy mushroom and mustard sauce that you can serve as an accompaniment to a meat dish or as a vegetarian dish with rice or pasta.
Stilton and Walnut Salad Recipe
A simple recipe for stilton and walnut salad that involves no cooking. It’s fantastic as a starter, lunch, or accompaniment to an entree.
REVIEW: Whitegate Inn Beefeater, Manchester
A brief review of enjoying a meal at the Whitegate Inn Beefeater pub and restaurant in Manchester with family in April 2018.
RECIPE: Traditional Apple Crumble
A simple recipe for a warming apple crumble. This is one of the easiest desserts to cook and it is always a crowd-pleaser.
RECIPE: Simple Croque Monsieur
A Croque Monsieur is a traditional French dish that is quick and easy to make for a tasty lunch using this simple recipe.
Baked Pears with Blue Cheese and Walnuts
An easy recipe for baked pears with blue cheese, walnuts and salad that is a simple and elegant starter or an unusual vegetarian lunch.