A look at the growing veganism trend, including some of the reasons why there are more people than ever eating a plant-based diet.
Author: Liz Flynn
Creamy Mushroom and Mustard Sauce Recipe
A simple recipe for a creamy mushroom and mustard sauce that you can serve as an accompaniment to a meat dish or as a vegetarian dish with rice or pasta.
Stilton and Walnut Salad Recipe
A simple recipe for stilton and walnut salad that involves no cooking. It’s fantastic as a starter, lunch, or accompaniment to an entree.
REVIEW: Whitegate Inn Beefeater, Manchester
A brief review of enjoying a meal at the Whitegate Inn Beefeater pub and restaurant in Manchester with family in April 2018.
RECIPE: Traditional Apple Crumble
A simple recipe for a warming apple crumble. This is one of the easiest desserts to cook and it is always a crowd-pleaser.
RECIPE: Simple Croque Monsieur
A Croque Monsieur is a traditional French dish that is quick and easy to make for a tasty lunch using this simple recipe.
Baked Pears with Blue Cheese and Walnuts
An easy recipe for baked pears with blue cheese, walnuts and salad that is a simple and elegant starter or an unusual vegetarian lunch.
New Out-of Date Bumpy Food Label Trial
Scientists have designed a new bumpy food label that turns bumpy as an indicator that food is no longer safe to consume to reduce waste.
Vegetable Thai Red Curry- Easy Recipe
A simple recipe for a vegetable Thai Red Curry with the option to make your own curry paste or use a premade Thai curry paste.
Chilli Con Carne- An Easy Recipe
An easy recipe for chilli con carne, which is a fantastic Tex-Mex dish to serve for a family dinner and there are multiple serving options.