A quick and easy recipe for a tasty cauliflower cheese to serve as an accompaniment to a meal or as a main meal for a vegetarian.
Author: Liz Flynn
A Visit to York- A Night Away
A description of what we did on a visit to York, including an overview of the hotel, dining out, drinking in the bars, and visiting York Castle Museum.
The Very Controversial English Breakfast
A look at how people have different views about what you should include in an English Breakfast and how this dish is viewed in the media.
10 Things to Do with Avocados
Avocados are a healthy and delicious ingredient that you can use in many ways. This article suggests 10 things to do with avocados.
Eggs Florentine- An Easy Recipe
An easy recipe for eggs Florentine, which consists of grilled muffins topped with poached eggs, wilted spinach, and hollandaise sauce.
RECIPE: Hollandaise Sauce
Easy step-by-step instructions for how to make a hollandaise sauce to serve with eggs, salmon, asparagus, or many other dishes.
Vitamin D Deficiency: A Personal Account
A personal account of suffering from vitamin D deficiency, including symptoms and making lifestyle and dietary changes to increase vitamin D levels.
Using Local Lancashire Ingredients
A look at why you should buy local Lancashire ingredients and the wonderful food and produce available from this part of England.
RECIPE: Saag Aloo- Spiced Spinach and Potatoes
A simple recipe for saag aloo, an Indian dish of spiced spinach and potatoes. It is suitable as an accompaniment or a vegetarian main meal.
Varieties of French Cheese: 5 of the Best
An overview of some of the best varieties of French cheese available, including Brie, Camembert, Munster, Roquefort, and Langres.