Charlie Ayers is a chef and restaurateur known for his work at Google, his restaurants, and his cookbooks. He is one of the world’s richest and most successful chefs, yet there are many Charlie Ayers facts that people do not know. Here are some interesting facts about Charlie Ayers.
Charlie Ayers Facts: His Personal Life
Where Was Charlie Ayers Born?
Charlie Ayers was born in Chicago, Illinois, on 5 July 1966. However, he grew up in Brooklyn, New York, and then later moved to Parsippany, New Jersey.
Is Charlie Ayers Married?
Charlie Ayers keeps his private life out of the media, although it is known that the chef is not married and it is believed he is single.
Charlie Ayers’ Early Career
He Was a Chef for a Band
Charlie Ayers began his culinary career working for Hilton Hotels in New Jersey. He worked at both the Meadowlands and Parsippany locations. He then became a private and personal chef to the Californian rock band the ‘Grateful Dead’ in the 1980s.
Ayers Studied at Culinary School
Charlie Ayers had worked for several years as a chef before studying for his qualifications. He gained his culinary qualifications at the culinary school at Johnson & Wales University in Providence, Rhode Island. After graduating in 1990, he worked in various restaurants in Providence and Boston. He then moved to California.
He Worked in Silicon Valley in the 1990s
During the 1990s, Charlie Ayers worked in various restaurants in Silicon Valley. He worked at Stoddard’s Brewhouse in Sunnyvale and several restaurants in Palo Alto, including Blue Chalk Café, Left at Albuquerque, and the Peninsula Creamery.
Charlie Ayers was an Executive Chef for Google
From1999 to 2006, Charlie Ayers was the executive chef at the Google headquarters in Mountain View, California. His interview for the job involved a cook-off with the other candidates who were judged by Google employees.
Other Facts About His Culinary Career
Ayers Opened His Restaurant in 2009
Charlie Ayers had worked in the food industry for almost 30 years before opening his first restaurant. He opened Calafia Café’ Calafia Market a Go Go in 2009. It was in the Town & Country Shopping Centre in Palo Alto, California. Ayers received financing for the restaurant from a couple who worked for Cisco Systems Inc. and former Google employees. Ayers’ restaurant closed in 2018.
He Has Written Two Cookbooks
Charlie Ayers has written two cookbooks, which Ayers published in 2008. These were ‘Food 2.0: Secrets from the Chef Who Fed Google’ and ‘Eat Yourself Smart: Power up your day with recipes from the chef who fed Google.’
Other Facts About Charlie Ayers
He Is One of the Richest Celebrity Chefs in the World
Charlie Ayers is one of the richest celebrity chefs in the world. It is estimated that Charlie Ayers’ net worth is $45 million. His net worth is equal to that of British food entrepreneur Levi Roots, and more than that of Marco Pierre White, Rick Bayless, Giada De Laurentiis, Mario Batali, and Guy Fieri. However, he is not as rich as celebrity chefs such as Bobby Flay, Emeril Lagasse, Rachael Ray, Wolfgang Puck, Gordon Ramsay, Jamie Oliver, Thomas Keller, Nobu Matsuhisa, David Chang, and Alan Wong.
We hope you have enjoyed reading The Fruity Tart‘s facts about Charlie Ayers.