Peter Gilmore is an Australian chef, restaurateur, and television personality who is best known for his appearances on MasterChef Australia and its spin-off series. He is particularly famous for the Snow Egg, a dessert dish that MasterChef contestants had to recreate during an elimination challenge. Although he is a well-known chef, especially in Australia, there are many Peter Gilmore facts that people do not know. Here are some facts about Peter Gilmore you might find interesting.
Chef Peter Gilmore Facts: His Early and Personal Life
Where Was Peter Gilmore Born?
Peter Gilmore was born in Sydney on May 18, 1968. He grew up in Sydney and attended Cumberland High School.
Is Peter Gilmore Married?
Peter Gilmore is married to Kath. However, you will not see them together at too many celebrity events because Kath prefers to stay out of the limelight.
Does Peter Gilmore Have Children?
Kath and Peter Gilmore have two sons together.
Where Does Peter Gilmore Live?
In 2022, Peter Gilmore and his wife bought a new home in Tassie, just south of Hobart. Previously, they lived in a stunning property on Cabbage Tree Road in Bayview Sydney, says The Leader. Gilmore loved the Bayview home because he felt like he was away from the city on vacation when he was at home. The stylish home was light and bright, featuring multiple living areas and an outdoor pool. The Gilmores sold the property for $3.62 million.
Peter Gilmore Facts: Culinary Career
Where Did Peter Gilmore Train as a Chef?
Gilmore began his apprenticeship at the age of 16. During his 20s, the chef worked in various restaurants in New South Wales and abroad. In 2000, he became the head chef of De Beers Restaurant at Whale Beach. He received critical acclaim during his time at the restaurant.
How Many Cookbooks Has He Written?
Chef Peter Gilmore has written four cookbooks. His first, Quay: Food Inspired by Nature, was published in 2010. Four years later, he published Organum: Nature, Texture, Intensity, Purity. In 2014, he released The Peter Gilmore App. Most recently, he published the 2018 cookbook From the Earth: World’s Great, Rare, and Almost Forgotten Vegetables.
Where is Peter Gilmore a Chef?
Peter Gilmore became the head chef of Quay, a three-hatted Sydney restaurant, in 2001. Leroy Finks owns Quay. Gilmore has also been the executive chef at the Bennelong Restaurant at The Sydney Opera House since 2015.
What Is Peter Gilmore’s Culinary Style?
Chef Peter Gilmore is famous for cooking fresh Australian produce. He likes his food to connect to nature and is famous for cooking with heirloom vegetables. Gilmore chooses local producers of rare breed animals and fishermen who hand dive and line catch the seafood. His menus feature seasonal vegetables with superior flavour and texture.
Facts About Chef Peter Gilmore: His Television Appearances
When Did Peter Gilmore First Appear on Television?
According to IMDb, Gilmore first appeared on television in 2004 when he featured in The Food Lovers’ Guide to Australia.
Peter Gilmore’s MasterChef Appearances
Gilmore is probably best known for his appearances on MasterChef Australia and its spin-offs. He is famous for being the creator of the snow egg, which was an elaborate and intricate dessert set as a challenge for contestants in a pressure test. Gilmore also set the infamous eight-texture chocolate cake. The chef first appeared on the series when Matt Preston, George Calombaris, and Gary Mehigan were the MasterChef judges.
Other Chefs on MasterChef Australia
He has since returned to appear alongside presenters Melissa Leong, Andy Allen, and Jock Zonfrillo. Others who have set similar difficult challenges include Adriano Zumbo, Darren Purchese, and Kirsten Tibballs. Some other celebrity chefs linked to the series include Shannon Bennett, Curtis Stone, Yotam Ottolenghi, Jamie Oliver, Maggie Beer, Nigella Lawson, Marco Pierre White, and Matt Moran.
Other Television Appearances
Chef Peter Gilmore has made single appearances on multiple other television series. These include Mornings with Kerri-Anne, Industry Leaders, Restaurant Australia, Food Safari Earth, Gardening Australia, Food Safari Water, and Palisa Anderson’s Water Heart Food.
Other Peter Gilmore Facts
He Grows Vegetables at His Home
Chef Peter Gilmore has vegetable patches and fruit trees on the grounds of his home. Not only does he use fresh fruit and vegetables when cooking at home, but he also uses them as ingredients for dishes at his restaurants.
One of His Hobbies is Fishing
On his days off work, Peter Gilmore enjoys spending time on the beach. He also often spends hours sat fishing on Pittwater.
Gilmore is a Dog Lover
Peter Gilmore is a dog lover, and he has an Italian water dog called Milo. When he is not at work, he enjoys taking Milo to a local dog park in Bayview.
He Hosts BBQ Nights
Although he is a renowned fine dining chef, Peter Gilmore prefers a more relaxed vibe when he entertains friends and family at home. He has a pizza oven and barbecue in the back garden.
Gilmore Has Won Multiple Awards
Chef Peter Gilmore has won multiple awards during his career. His restaurant, Quay, has been awarded three chef hats for 18 consecutive years. The Australian Gourmet Traveller Restaurant Guide has awarded the restaurant the Restaurant of the Year award three times. Quay is repeatedly on the list of the world’s best 100 restaurants.
We hope you enjoyed reading our facts about the Australian chef Peter Gilmore! Do you know any more Peter Gilmore facts for our readers to enjoy? Add them to the comments below.