Here is a simple and delicious no-cook recipe for smoked mackerel pate with lemon, which is ideal for a starter or an easy lunch.
Tag: British recipes and food
Pork and Mushrooms with Creamy Mustard Sauce
A recipe for a real treat, pork, and mushrooms served in a creamy mustard sauce on a bed of rice. Simple to make, but delicious to eat.
Chicken Liver Pate with Brandy: Easy Recipe
An easy recipe for a delicious chicken liver pate with brandy that is ideal for a starter or a simple lunch when served with bread or toast.
RECIPE: Creamy Lemon Tart
A quick and simple recipe for a creamy lemon tart, which is easy enough for cooking novices to make in under 15 minutes.
12 Ways to Use Your Leftover Ham
Ham is a versatile meat, so there are plenty of ways you can use it in your cooking. Here are 12 ways to use your leftover ham.
How to Stuff Mushrooms: 15 Stuffed Mushroom Ideas
Stuffed mushrooms are a simple accompaniment or starter, Here is a guide for how to stuff mushrooms and 15 ideas for fillings.
Ways to Use Courgettes: 17 New Ideas to Try
Courgettes, also known as zucchini, are a versatile ingredient. Here are some ideas for ways to use courgettes to inspire you.
Chicken and Ham Pie: Family-Style Pie Recipe
A chicken and ham pie is a hearty and delicious family meal. This simple pie recipe is also a fantastic way of using up leftovers.
Ham and Mushroom Pies: Individual Pies
An easy pie recipe for delicious, individual ham and mushroom pies that you can serve with your favourite potatoes and vegetables.
Cheese and Red Onion Tartlets Recipe
A simple recipe for cheese and red onion tartlets. These are fantastic to serve as a starter, a light meal, or on a buffet.