We love experimenting with fresh ingredients to create mouthwatering flavours and use worldwide cuisines as inspiration. One of our go-to Italian staples is tagliatelle, as there are so many dishes you can create with this versatile pasta. A delicious option is creamy tagliatelle with broccoli. Given our busy schedules, we often opt for store-bought fresh tagliatelle, a time-saving choice […]
Tag: European food
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Some fun and interesting Galton Blackiston facts to help you get to know the Michelin-starred celebrity chef better.
Venetian Cuisine: Its Ingredients and Famous Dishes
An overview of Venetian cuisine, including some of the region’s typical ingredients and the most famous dishes from Veneto.
Umbrian Cuisine: Its Ingredients and Most Popular Dishes
An overview of Umbrian cuisine, including its delicious ingredients and dishes unique to the Italian region.
Tuscan Cuisine: The Regional Dishes of Tuscany, Italy
A look at Tuscan cuisine, including the ingredients Tuscans use and some of the most famous dishes from Tuscany.
Molise’s Cuisine: The Ingredients and Famous Regional Dishes
A look at Molise’s cuisine, including typical regional ingredients and some of the most famous dishes from Molise.
Pizza Base Recipe: An Easy Recipe to Make Bases for Any Pizza
An easy pizza base recipe, that you can use for any pizza with the toppings of your choice, or as a base for a garlic bread accompaniment.
Marche’s Cuisine: The Traditional Dishes of the Italian Region
A look at Marche’s cuisine as part of our series of Italian regional cuisines, including examples of dishes from the area.
Pizza Sauce Recipe: An Amazing Tomato Sauce for Pizzas
Our easy pizza sauce recipe, with a list of ingredients and a step-by-step guide to making the perfect tomato sauce for pizzas.
Friuli-Venezia Giulia’s Cuisine: A Look at Friulian Cuisine
An overview of Friuli-Venezia Giulia’s cuisine, including typical ingredients from the region and examples of dishes from Friulian cuisine.