A look at Emilia-Romagna’s cuisine as part of our series about the unique and delicious regional cusines of Italy.
Food News, History, and Trends
The food news, history, and trends category on The Fruity Tart include a variety of exciting and informative articles. These cover a wide range of food-related topics that foodies may enjoy reading.
Food-related topics often hit the headlines, and you will find various news topics covered by The Fruity Tart. These range from developments in the food industry, restaurant chains that have made it into the news, and any other news that relates to food that we think you might like to read.
The food news, history, and trends section of our website also covers the history of food. For example, you will find articles on how eating habits are changing over time, and the factors that influence these changes. Food history is a fascinating topic as there are significant differences over time and in different locations.
Finally, this category looks at current trends in eating habits and across the food industry. For example, you will see articles about the current trends each year and the influences on eating habits. One example is an article looking at the increase in people following plant-based diets.
This section of The Fruity Tart is one that we are continually developing. As well as keeping up to date with current trends, news, and developments, we want to cover various locations and different periods of history.
We welcome any comments from our readers who want to add to the information we provide in our articles. Helpful and informative comments can enhance the reading expereince for everyone.
Campania’s Cuisine: Regional Ingredients and Dishes
A brief overview of the typical ingredients used in Campania’s cuisine and some traditional dishes from the Italian region of Campania.
Calabrian Cuisine: Ingredients and Dishes from the Italian Region
A look at the typical ingredients of Calabrian cuisine, and examples of dishes from the Calabria region of Italy.
The Cuisine of Basilicata: Popular Italian Dishes from the Region
A look at the ingredients and dishes that make the cuisine of Basilicata stand out from other regional Italian cuisines.
Puglian Cuisine: Food from the Puglia Region in Italy
An overview of Puglian cuisine and typical ingredients with examples of traditional dishes from the Italian region of Puglia.
Abruzzo’s Cuisine: The Regional Cuisine of Abruzzo, Italy
A look at Abruzzo’s cuisine and the dishes that make the cuisine of Abruzzo stand out from other Italian regional dishes.
The Regional Cuisines of Italy: A-Z of the Regions
A look at regional Italian cuisines, with examples of the cuisines, ingredients, and dishes for each Italian region.
Food Trends for 2023: This Year’s Hot Food Trends
A look at some of the hottest food trends for 2023 that you can look forward to seeing over the next year.
Sardinian Cuisine: Popular Sardinian Dishes
A look at traditional Sardinian cuisine, including its ingredients and some of the most popular Sardinian dishes.
The Cuisine of Trentino-Alto Adige in Italy
A look at the cuisine of Trentino-Alto Adige in Italy, including the typical ingredients they use and common dishes of the cuisine.